Boracay Trip Travel Guide, Boracay Hotels and Beach Resorts Online Reservations, Boracay Philippines
All rooms at Nami have breathtaking views and a jacuzzi on the balcony. The interior design is Contemporary Filipino. Though each room is uniquely laid out, they are unified in the luxurious details such as the classic Hunter electric fans, Hans Grohe fixtures and individually hand sculpted washbowls. All rooms are airconditioned, come with complete bathroom amenities, terry bathrobes, IDD/NDD telephones, DVD players upon request, cable television, minibar and in-suite spa facilities.
Our Deluxe Beach View Rooms average 35 square meters, two double beds (54 width each), compact but comfortable and with all the amenities of the other larger rooms.
Our Ocean View Junior Suites average 50 square meters and include a sitting area. Three of these suites have two double beds each and are ideal for friends or families since they are quite large.. Two of these suites are ideal for honeymooners since one (Matawhay 1) has a queen sized bed, extraordinarily large balcony and bigger jacuzzi. The other one(Matawhay 4) is the highest room at Nami, has a king sized bed, and offers the best views in the entire resort.
Our 1 BR Suites average 70 square meters and include an entirely separate living room area and therefore, have two televisions. They both have 1 king sized bed and 1 pull away sofa bed. One of these suites, Matahom 4, has an additional powder room. These suites are very large and feel like apartments, so they are ideal for long term guests or those who choose the ultimate luxury and space.
Nourishment for the soul is served at the Manami Restaurant. Personalized
cuisine is captured through simple, elegant meals that are true to the
nature of the ingredients. The highlight of the restaurant is its chefs
abilities to fulfill guests desires by flexibly designing recipes
on the spot like works of art, combining fresh market buys with any
feeling or idea, crystallized by passion.
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Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes