| Boracay
Trip Travel Guide, Boracay Hotels and Beach Resorts Online Reservations, Boracay Philippines |
|
Boracay Island, Boracay Travel, Boracay Adventure, Boracay Travel Agency Online |
NEED a travel website like BoracayTrip.com ? WE create travel websites for travel agents, travel agencies and tour operators.
|
To stay here means to experience native tropical paradise, where it runs only 30 degrees Celsius/85 degrees Fahrenheight throughout the year. Native huts and cottages are everywhere, with coconut leaves swaying and dancing in the background. Description Bernard Etcheverry has virtually mastered the art and science of true dining. Guests and visitors leave La Reserve smiling and happy with a gastronomic experience almost impossible to forget. In its romantic tropical setting, La Reserve offers many,many ways to tickle the palate, nourish the belly and body, and give pleasure to the soul. Specialties include: lobster prepared in about a dozen ways, shell fish platter, parma ham, confit de canard, goose liver, smoked salmon, chateaubriant, caviar and crepes suzette.
La Reserve boasts of having the only impressive wine cellar in Boracay with over 3000 bottles in its collection, including Bordeaux and French Burgundy. Espresso coffee Calvados with Cohiba and Cave with 15 brand genuine handmade Cuban cigars cap off La Reserve's heavenly delights. And Bernard Etcheverry says that fine dining need not be expensive, too. Dining Le-restaurant.
Facilities and Amenities Restaurant, Jacuzzi, Cable TV, Mini Refrigirator, Safety Deposit Box, Telephone w/ IDD Location Beachfront, 3 minutes walk to the white beach; Boat Sation 2 Boracay Trip Travel Guide. More FUN in the Philippines. Boracay beach resorts, travel and tours online reservation service. Offers local support, local hospitality, worry free and hassle free reservations for white sand beaches, diving resorts and resort hotels in Boracay, Philippines. Click here to Inquire. |
|
Philippines Cuisine History and InfluencesDuring the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
| ||||||||||
