Boracay Trip Travel Guide, Boracay Hotels and Beach Resorts Online Reservations, Boracay Philippines
To stay here means to experience native tropical paradise, where it runs only 30 degrees Celsius/85 degrees Fahrenheight throughout the year. Native huts and cottages are everywhere, with coconut leaves swaying and dancing in the background.
Bernard Etcheverry has virtually mastered the art and science of true dining. Guests and visitors leave La Reserve smiling and happy with a gastronomic experience almost impossible to forget. In its romantic tropical setting, La Reserve offers many,many ways to tickle the palate, nourish the belly and body, and give pleasure to the soul. Specialties include: lobster prepared in about a dozen ways, shell fish platter, parma ham, confit de canard, goose liver, smoked salmon, chateaubriant, caviar and crepes suzette.
La Reserve boasts of having the only impressive wine cellar in Boracay with over 3000 bottles in its collection, including Bordeaux and French Burgundy. Espresso coffee Calvados with Cohiba and Cave with 15 brand genuine handmade Cuban cigars cap off La Reserve's heavenly delights. And Bernard Etcheverry says that fine dining need not be expensive, too.
Facilities and Amenities
Restaurant, Jacuzzi, Cable TV, Mini Refrigirator, Safety Deposit Box, Telephone w/ IDD
Beachfront, 3 minutes walk to the white beach; Boat Sation 2
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Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine