Boracay Trip Travel Guide, Boracay Hotels and Beach Resorts Online Reservations, Boracay Philippines
Alyssa Resort ...a tiny palm-dotted island resort in the heart of the Philippine archipelago off the coast of Aklan, in the Western Visayas.
The resort is just a few steps away from the best snorkeling and swimming areas. Its accessibility to Filipino, Italian, Thai, Swiss and German restaurants make the guests' stay easier and more convenient.
The name "Alyssa" is a combination of Italian and Filipino name.
In the early nineties, four Italian friends: Gianni, Sandro, Dino and Enrico came to Boracay on a holiday. During their stay, they were fascinated and inspired by the magical charm of the island and the unrivalled friendliness of the locals. The experience of these four Italians was enough to start their dream of having a place in Boracay.
In August 1995, those dreams came into reality, and Alyssa resort was established. Alyssa resort rose at the most strategic location in the Southern part of the 3.4-kilometer stretch of whitesand beach. Alyssa's tropical ambiance is also inspiring and so romantic. Thus, visitors, whether they are nature-lovers, honeymooners, writers, poets, or even loners, find Alyssa Resort the perfect hideaway.
Alyssa has 3 types of accommodation to suit the needs and the budget
of both local and international guests with the comforts of modern day
Island tours, Diving, Windsurfing, Jetskiing, Snorkelling, Mountain bikes, Motor bikes, Sailboats, Hobie cats
Airport transfer, Boat services, Airline reservation/reconfirmation, Safety deposit box, Credit card, Foreign currency exchange, Domestic and International telephone service, Medical services, Baby-sitting services, Laundry services, Massage services, Solar hot shower, 24-hour power supply, Standby generators (220 volts electric current)
Beachfront, 2 minute walk to the white beach; Boat Station 3
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Pulutan Philippines Cuisine
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine