Boracay Where to eat: Boracay Trip Travel Guide

There are four miles of beachfront restaurants with every kind of food you can imagine:

Thai, Japanese, Chinese, Indian, Italian, Spanish, French, German, Korean, as well as Filipino.

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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