Boracay Where to eat: Boracay Trip Travel Guide

There are four miles of beachfront restaurants with every kind of food you can imagine:

Thai, Japanese, Chinese, Indian, Italian, Spanish, French, German, Korean, as well as Filipino.

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

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